Your gut’s new favorite trio
Crunchy, tangy lacto-fermented vegetables with probiotic live cultures that wake up the flavor of everyday meals.
Health benefits of fermented vegetables
⌁Fermentation transforms vegetables in flavor, color and texture, creating a delicious way to enjoy cultured foods in everyday meals.
A Living Food
Fermented vegetables keep their bright character, lively acidity and natural crunch.
Microbiome diversity
Fermented foods introduce beneficial strains that help build a more diverse, supportive food routine.
Transforms vegetables
Fermentation unlocks new aromas, textures and tangy flavor you cannot get any other way.
Research spotlight: fermented foods have been associated with increased microbiome diversity and lower levels of certain inflammatory markers.
Put MAYA on everything ♡
Add MAYA to bowls, eggs, tacos, sandwiches, salads and simple everyday meals to bring flavor and crunch to life.

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A probiotic
you’ll actually crave.
MAYA Ferments brings time-tested technique, Miami roots and colorful everyday vegetables together in probiotic foods you will crave every day.
Slow beautiful vegetables,raw and real time.
