Your gut’s new favorite trio

Crunchy, tangy lacto-fermented vegetables with probiotic live cultures that wake up the flavor of everyday meals.

Maya Ferments trio of purple cabbage, carrot, and jicama with purple onion jars
probiotic live culturesno vinegarraw + unpasteurizednaturally colorfulMiami-madeliving jars
Trio bundle $30 3 full-size jars. Endless ways to enjoy.

Health benefits of fermented vegetables

Fermentation transforms vegetables in flavor, color and texture, creating a delicious way to enjoy cultured foods in everyday meals.

A Living Food

Fermented vegetables keep their bright character, lively acidity and natural crunch.

Microbiome diversity

Fermented foods introduce beneficial strains that help build a more diverse, supportive food routine.

Transforms vegetables

Fermentation unlocks new aromas, textures and tangy flavor you cannot get any other way.

Research spotlight: fermented foods have been associated with increased microbiome diversity and lower levels of certain inflammatory markers.

Put MAYA on everything ♡

Add MAYA to bowls, eggs, tacos, sandwiches, salads and simple everyday meals to bring flavor and crunch to life.

Rice bowls Eggs Tacos Sandwiches Salads
Purple cabbage Maya Ferments jar
Maya Ferments

A probiotic
you’ll actually crave.

MAYA Ferments brings time-tested technique, Miami roots and colorful everyday vegetables together in probiotic foods you will crave every day.

Slow beautiful vegetables,
raw and real time.
Jicama and purple onion Maya Ferments jar